Diabetes affects an estimated 12 to 16 million people in the United States. This teaching kit explains the different types of diabetes. The 30-page resource book defines diabetes mellitus and provides menu guides, exercise suggestions, and ...
This kit will help you teach clients to make healthy choices when selecting from a fast food menu. Eleven Life/form® food replicas included in the kit help with portion-size visualization and food identification.
Replicas include: ...
Serving portions in this Life/form® kit are age appropriate for children ages 1-3 years.
Food replicas include:
• American cheese, 1-oz. slice
• animal crackers, 8
• applesauce, 1/2 cup
• bagel, 1 oz.
Food replicas to help teach healthy eating within the Latin American culture. Kit contains 25 replicas of commonly eaten foods listed within the Latin American Diet Pyramid. Resealable bags are included for storage.
Dairy replicas in this kit offer variety and savings. Kit is ideal for demonstrating portion sizes of dairy products. replicas include:
• lowfat chocolate milk, 8 oz.
• cheese cubes, 3 oz.
• cottage cheese, 1/4 cup
• skim milk, 8 oz. ...
This Great Food Replica kit includes 49 food replicas. Have students select foods to put on a MyPlate for one meal or have them do three meals and snacks for a day’s intake with replicas left over. Perfect for a multitude of nutrition ...
Create a rainbow with Life/form® food replicas! A colorful, unique offering of 14 vegetables and 21 fruits. Use this kit for food recognition, portion control and general nutrition education. Great for all ages. Kit includes the following ...
An ideal kit for nutrition education activities using MyPlate. This fantastic assortment of food replicas provides you with a wide variety of foods so you can create many different meals on MyPlate or you can use these replicas in conjunction ...
Emphasizing key points in the USDA Guidelines released in January 2005, this kit features added fiber and plenty of fruits and vegetables, plus it incorporates salmon with omega 3 fatty acids. The discretionary calories are kept to a minimum ...